Spray Drying and Crystallization of Cottonseed Meal Raffinose as a New Prebiotic
Isolated raffinose could have beneficial effects as a prebiotic in the prevention of cardio vascular diseases and is considered to be protective against colonic diseases such as ulcerative colitis and possibly also colon cancer. Cottonseed meal (CSM) is a byproduct of the cotton oil industry and has high raffinose content. New Mexico State University is utilizing a new variety of cottonseed that is gossypol free for high-quality feed and human food products. The long-term goal of this project is to obtain a method to extract raffinose from the glandless CSM. CSM with two different fat concentrations (6.52 and 13.33%) was studied. Raffinose was precipitated with a 50% ethanol solution and crystallized with a 50% acetone solution or spray-dried. Low fat content CSM showed 6.6% of raffinose, while high fat content CSM had only 2.4%. After extraction and concentration, crystallized raffinose had a higher (p <0.05) concentration than spray-dried raffinose. Further studies are aimed to increase the raffinose extraction rate and purity in the final product. Purified raffinose can be used to develop new novel foods with a commercial and consumer application worldwide.
Authors
- Alejandra Chávez Rodríguez
- Medrano-Roldan Hiram
- Vania Sbeyde Farias-Cervantes (ORCID: https://orcid.org/0000-0001-5635-6864)
- Andrade-González Isaac
- Flores C. Nancy
- Delgado-Lincon Efrén
Institutions
- New Mexico State University (US)
- Polytechnic University of Puerto Rico (PR)
- University of Wisconsin–Extension (US)
- Durango Institute of Technology (MX)
- Tecnológico Nacional de México (MX)
Publication Details
- Journal
- ACS Food Science & Technology
- Published
- 2025-08-25
- DOI
- https://doi.org/10.1021/acsfoodscitech.5c00247
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00