The Impact of the American Diet on the Environment

Today, Americans consume an excess amount of meat, which is not only detrimental to their health but also incredibly harmful for the environment. The production of meat involves the emission of harmful greenhouse gasses such as methane. Moreover, it also leads to mass deforestation, usage of large amounts of water and the production of incredible amounts of organic waste. However, if Americans make a transition to a more sustainable and plant-based diet, deforestation, pollution and greenhouse gas emissions will all decrease tremendously.

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Publication Details

Journal
Journal of Student Research
Published
2024-08-31
DOI
https://doi.org/10.47611/jsrhs.v13i3.7330
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
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article

The Impact of the American Diet on the Environment

Asad Syed, Erin Golrick
Journal of Student Research
Agriculture Sustainability and Environmental Impact
article

The Impact of the American Diet on the Environment

Asad Syed, Erin Golrick
article en

Abstract

Today, Americans consume an excess amount of meat, which is not only detrimental to their health but also incredibly harmful for the environment. The production of meat involves the emission of harmful greenhouse gasses such as methane. Moreover, it also leads to mass deforestation, usage of large amounts of water and the production of incredible amounts of organic waste. However, if Americans make a transition to a more sustainable and plant-based diet, deforestation, pollution and greenhouse gas emissions will all decrease tremendously.

Journal of Student ResearchVol. 13(3)
Mentor (GB)
Openalex Percentile: Top 72%
Agriculture Sustainability and Environmental Impact
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