The in vitro effects of Voghera sweet pepper on thyroid cancer cells: modulation of oxidative stress and pro-tumorigenic genes
This is the first demonstration of the potential beneficial effects of VP extracts in TC in terms of reduction of oxidative stress, increase of antioxidant markers, and modulation of markers of metastasis and de-differentiation in TC cells.
Authors
- Marsida Teliti (ORCID: https://orcid.org/0009-0007-4606-8923)
- Mario Rotondi (ORCID: https://orcid.org/0000-0001-6464-2334)
- Alessia Greco
- Fabrizio De Luca (ORCID: https://orcid.org/0000-0002-6462-2373)
- Francesca Coperchini (ORCID: https://orcid.org/0000-0002-4845-8630)
- Patrizia Pignatti (ORCID: https://orcid.org/0000-0001-5283-3897)
- Flavia Magri (ORCID: https://orcid.org/0000-0003-4846-9847)
- Maria Grazia Bottone (ORCID: https://orcid.org/0000-0003-4570-8785)
- Elena Franchi (ORCID: https://orcid.org/0000-0001-6217-2914)
- Laura Croce
Institutions
- University of Pavia (IT)
- Istituti Clinici Scientifici Maugeri (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-08-25
- DOI
- https://doi.org/10.3389/fnut.2025.1574180
- Primary Topic
- Genomics, phytochemicals, and oxidative stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission