Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma and Lycium barbarum peptides: multi-scale structural and physicochemical enhancement

Authors

J.P. Wang
Meilin Cui (ORCID: https://orcid.org/0000-0003-2800-5770)
Xiu Yin Zhang
Wei Zhao (ORCID: https://orcid.org/0009-0009-5981-693X)
Keke Qiu

Institutions

Taiyuan Normal University (CN)
Shanxi Normal University (CN)

Publication Details

Journal: Current Research in Food Science
Published: 2025-01-01
DOI: https://doi.org/10.1016/j.crfs.2025.101184
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

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article

Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma and Lycium barbarum peptides: multi-scale structural and physicochemical enhancement

J.P. Wang, Meilin Cui, Xiu Yin Zhang, Wei Zhao et al.

Jan 1, 2025

Current Research in Food Science

Food composition and properties

article

Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma and Lycium barbarum peptides: multi-scale structural and physicochemical enhancement

J.P. Wang, Meilin Cui, Xiu Yin Zhang, Wei Zhao, Keke Qiu

January 1, 2025article en

Abstract

No abstract available for this paper.

Current Research in Food ScienceVol. 11

Taiyuan Normal University (CN), Shanxi Normal University (CN)

Openalex Percentile: Top 73%

Food composition and properties

DOI Open Access PDF OpenAlex

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Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma and Lycium barbarum peptides: multi-scale structural and physicochemical enhancement — J.P. Wang, Meilin Cui, et al. · Current Research in Food Science (2025) | TGRS Research Map | TGRS