Probiotic acoustic biosensors for noninvasive imaging of gut inflammation

Inflammatory bowel diseases (IBD) affect millions of people globally, result in severe symptoms, and are difficult to diagnose and monitor - often necessitating the use of invasive and costly methods such as colonoscopies or endoscopies. Engineered gut bacteria offer a promising alternative due to their ability to persist in the gastrointestinal (GI) tract and sense and respond to specific environmental signals. However, probiotics that have previously been engineered to report on inflammatory and other disease biomarkers in the Gl tract rely on fluorescent or bioluminescent reporters, whose signals cannot be resolved in situ due to the poor penetration of light in tissue, or on colorimetric reporters which rely on plating feces. To overcome this limitation, we introduce probiotic biosensors that can be imaged in situ using ultrasound - a widely available, inexpensive imaging modality providing sub-mm spatial resolution deep inside the body. These biosensors are based on the clinically approved probiotic bacterium E. coli Nissle, which we engineered to transiently colonize the GI tract, sense inflammatory biomarkers, and respond by expressing air-filled sound-scattering protein nanostructures called gas vesicles. After optimizing biomolecular signaling circuits to respond sensitively to the biomarkers thiosulfate and tetrathionate and produce strong and stable ultrasound contrast, we validated our living biosensors in vivo by noninvasively imaging antibiotic-induced inflammation in mice. By connecting cell-based diagnostic agents to ultrasound, these probiotic biosensors will potentially make it easier and cheaper to diagnose and monitor IBD or other GI conditions.

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Institutions

Publication Details

Journal
Nature Communications
Published
2025-08-25
DOI
https://doi.org/10.1038/s41467-025-62569-1
Citations
6
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
6.97

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article

Probiotic acoustic biosensors for noninvasive imaging of gut inflammation

Jeffrey J. Tabor, Marjorie T. Buss, Mikhail G. Shapiro, Lian Feng Zhu et al.
6 citations
Nature Communications
Probiotics and Fermented Foods
6.97
article

Probiotic acoustic biosensors for noninvasive imaging of gut inflammation

Jeffrey J. Tabor, Marjorie T. Buss, Mikhail G. Shapiro, Lian Feng Zhu, Jamie H. Kwon
article en
6 citations

Abstract

Inflammatory bowel diseases (IBD) affect millions of people globally, result in severe symptoms, and are difficult to diagnose and monitor - often necessitating the use of invasive and costly methods such as colonoscopies or endoscopies. Engineered gut bacteria offer a promising alternative due to their ability to persist in the gastrointestinal (GI) tract and sense and respond to specific environmental signals. However, probiotics that have previously been engineered to report on inflammatory and other disease biomarkers in the Gl tract rely on fluorescent or bioluminescent reporters, whose signals cannot be resolved in situ due to the poor penetration of light in tissue, or on colorimetric reporters which rely on plating feces. To overcome this limitation, we introduce probiotic biosensors that can be imaged in situ using ultrasound - a widely available, inexpensive imaging modality providing sub-mm spatial resolution deep inside the body. These biosensors are based on the clinically approved probiotic bacterium E. coli Nissle, which we engineered to transiently colonize the GI tract, sense inflammatory biomarkers, and respond by expressing air-filled sound-scattering protein nanostructures called gas vesicles. After optimizing biomolecular signaling circuits to respond sensitively to the biomarkers thiosulfate and tetrathionate and produce strong and stable ultrasound contrast, we validated our living biosensors in vivo by noninvasively imaging antibiotic-induced inflammation in mice. By connecting cell-based diagnostic agents to ultrasound, these probiotic biosensors will potentially make it easier and cheaper to diagnose and monitor IBD or other GI conditions.

Nature CommunicationsVol. 16(1)
California Institute of Technology (US), Howard Hughes Medical Institute (US), Rice University (US)
National Science Foundation, Camille and Henry Dreyfus Foundation, California Institute of Technology, National Institutes of Health, U.S. Army, National Institute of Allergy and Infectious Diseases, Institute for Collaborative Biotechnologies
Openalex Percentile: Top 3%
Probiotics and Fermented Foods
6.97
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