Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook

• Digital/4.0 technologies address key challenges in the global olive sector. • Precision agriculture, AI and robotics improve efficiency, sustainability and quality. • Advanced sensing and blockchain enhance olive oil authenticity and traceability. • Nanotechnology and circular economy approaches offer new value from by-products. • Overcoming adoption barriers is crucial for sector transformation. Vital to the economy, culture and landscape of many regions around the world, the olive sector faces significant challenges, including rising production costs, labour shortages, climate change impacts, water scarcity, quality control issues and market demands for transparency and authenticity. Digital and other Industry 4.0 technologies offer transformative potential to address these pressures. This article provides a comprehensive review of recent applications and future prospects of technologies such as the Internet of Things, Artificial Intelligence, Machine Learning, Robotics and Automation, Big Data Analytics, Advanced Sensing, Remote Sensing, Nanotechnology and Blockchain across the olive value chain, from cultivation to supply chain management. Using a literature review methodology to identify key application areas, it synthesises evidence on how these innovations increase resource efficiency, optimise farm management, automate labour-intensive tasks, improve pest and disease control, ensure product quality and authenticity, facilitate traceability and add value through by-product valorisation. Key benefits include improved yields, reduced environmental impact, enhanced quality control, fraud deterrence and increased consumer confidence. Future prospects include deeper integration of technologies, more sophisticated AI-driven decision support, advanced robotics, widespread adoption of rapid sensing techniques, development of circular economy models and nanotechnology applications, while recognising the need for safety assessments. Overcoming barriers related to cost, digital literacy, data interoperability and equitable access, especially for smallholder farmers, is critical. This review highlights the strategic importance of embracing digital transformation to strengthen the resilience, sustainability and competitiveness of the global olive industry.

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Publication Details

Journal
Smart Agricultural Technology
Published
2025-08-25
DOI
https://doi.org/10.1016/j.atech.2025.101376
Citations
1
Primary Topic
Date Palm Research Studies
Type
article
Field-Weighted Citation Impact
1.75
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article

Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook

Abdo Hassoun, Carmen Carmona‐Torres, Guillermo Garcia‐Garcia, Tarek Ben Hassen et al.
1 citations
Smart Agricultural Technology
Date Palm Research Studies
1.75
article

Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook

Abdo Hassoun, Carmen Carmona‐Torres, Guillermo Garcia‐Garcia, Tarek Ben Hassen, Frank Trollman, Saker Ben Abdallah, Hana Trollman, Carlos Parra-López, Sandeep Jagtap
article en
1 citations

Abstract

• Digital/4.0 technologies address key challenges in the global olive sector. • Precision agriculture, AI and robotics improve efficiency, sustainability and quality. • Advanced sensing and blockchain enhance olive oil authenticity and traceability. • Nanotechnology and circular economy approaches offer new value from by-products. • Overcoming adoption barriers is crucial for sector transformation. Vital to the economy, culture and landscape of many regions around the world, the olive sector faces significant challenges, including rising production costs, labour shortages, climate change impacts, water scarcity, quality control issues and market demands for transparency and authenticity. Digital and other Industry 4.0 technologies offer transformative potential to address these pressures. This article provides a comprehensive review of recent applications and future prospects of technologies such as the Internet of Things, Artificial Intelligence, Machine Learning, Robotics and Automation, Big Data Analytics, Advanced Sensing, Remote Sensing, Nanotechnology and Blockchain across the olive value chain, from cultivation to supply chain management. Using a literature review methodology to identify key application areas, it synthesises evidence on how these innovations increase resource efficiency, optimise farm management, automate labour-intensive tasks, improve pest and disease control, ensure product quality and authenticity, facilitate traceability and add value through by-product valorisation. Key benefits include improved yields, reduced environmental impact, enhanced quality control, fraud deterrence and increased consumer confidence. Future prospects include deeper integration of technologies, more sophisticated AI-driven decision support, advanced robotics, widespread adoption of rapid sensing techniques, development of circular economy models and nanotechnology applications, while recognising the need for safety assessments. Overcoming barriers related to cost, digital literacy, data interoperability and equitable access, especially for smallholder farmers, is critical. This review highlights the strategic importance of embracing digital transformation to strengthen the resilience, sustainability and competitiveness of the global olive industry.

Smart Agricultural TechnologyVol. 12
University of Aleppo (SY), University of Leicester (GB), Universidad de Granada (ES), Lund University (SE), University of Derby (GB), Royal Derby Hospital (GB), Sustainable Innovation (Sweden) (SE), Andalusian Institute of Agricultural and Fisheries Research and Training (ES), Institut National Agronomique de Tunisie (TN), University Hospitals of Derby and Burton NHS Foundation Trust (GB), Qatar University (QA), Cranfield University (GB)
Zero hunger
Openalex Percentile: Top 13%
Date Palm Research Studies
1.75
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