Recommendation of: Sustainable diets: Links between knowledge, motivations and food practices. Round#2

A recommendation of: Oriane Chene, Stéphanie Chambaron, Arvisenet Gaëlle, Dujourdy Laurence Sustainable diets: Links between knowledge, motivations and food practices https://doi.org/10.31219/osf.io/hwc2p_v3

Publication Details

Published
2025-08-25
DOI
https://doi.org/10.24072/pci.nutrition.100003
Citations
1
Primary Topic
Dietetics, Nutrition, and Education
Type
article
Field-Weighted Citation Impact
2.94
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article

Recommendation of: Sustainable diets: Links between knowledge, motivations and food practices. Round#2

1 citations
Dietetics, Nutrition, and Education
2.94
article

Recommendation of: Sustainable diets: Links between knowledge, motivations and food practices. Round#2

article en
1 citations

Abstract

A recommendation of: Oriane Chene, Stéphanie Chambaron, Arvisenet Gaëlle, Dujourdy Laurence Sustainable diets: Links between knowledge, motivations and food practices https://doi.org/10.31219/osf.io/hwc2p_v3

Openalex Percentile: Top 7%
Dietetics, Nutrition, and Education
2.94
DOIOpen Access PDFOpenAlex
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Recommendation of: Sustainable diets: Links between knowledge, motivations and food practices. Round#2 · (2025) | TGRS Research Map | TGRS