Co-Immobilization of Trypsin and Lysine -α- Oxidase For the Quantification of Lysine in Casein Hydrolysate. Evaluation with a Biosensor

An enzymatic biosensor capable of quickly, accurately, and economically quantifying lysine in casein hydrolysates was developed. Its high sensitivity, enzymatic stability, and low environmental impact make it a viable and comparable alternative to HPLC for quality control in dairy products.

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Publication Details

Journal
Cellular Physiology and Biochemistry
Published
2025-08-25
DOI
https://doi.org/10.33594/000000803
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
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article

Co-Immobilization of Trypsin and Lysine -α- Oxidase For the Quantification of Lysine in Casein Hydrolysate. Evaluation with a Biosensor

Christian M. Villavicencio Yanos
Cellular Physiology and Biochemistry
Protein Hydrolysis and Bioactive Peptides
article

Co-Immobilization of Trypsin and Lysine -α- Oxidase For the Quantification of Lysine in Casein Hydrolysate. Evaluation with a Biosensor

Christian M. Villavicencio Yanos
article en

Abstract

An enzymatic biosensor capable of quickly, accurately, and economically quantifying lysine in casein hydrolysates was developed. Its high sensitivity, enzymatic stability, and low environmental impact make it a viable and comparable alternative to HPLC for quality control in dairy products.

Cellular Physiology and BiochemistryVol. 59(4)
Universidad Estatal de Milagro (EC), Universidad Técnica de Manabí (EC)
Openalex Percentile: Top 80%
Protein Hydrolysis and Bioactive Peptides
DOIOpen Access PDFOpenAlex
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Co-Immobilization of Trypsin and Lysine -α- Oxidase For the Quantification of Lysine in Casein Hydrolysate. Evaluation with a Biosensor — Christian M. Villavicencio Yanos · Cellular Physiology and Biochemistry (2025) | TGRS Research Map | TGRS