Evaluation of the Resource Utilization Value of Vegetable By-Products: Focus on Korean Cabbage and Radish
Authors
- Da-Hee Kim
- Ae‐Jin Choi (ORCID: https://orcid.org/0000-0002-4700-4899)
- Hyo Jun Won
- Mi Jin Kim (ORCID: https://orcid.org/0000-0002-2173-6426)
- Hee Sun Yang (ORCID: https://orcid.org/0000-0003-1916-1907)
- Mina Kim (ORCID: https://orcid.org/0000-0002-7832-9880)
Institutions
- Rural Development Administration (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-08-25
- DOI
- https://doi.org/10.3746/jkfn.2025.54.8.647
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration