The Relationship Between Food Taboos and Breast Milk Flow in Mothers Breastfeeding Infants Aged ? 6 Months in the Working Area of Sukorambi Health Center

Breast milk production is strongly influenced by the nutrition consumed by breastfeeding mothers, which is often limited by cultural food taboos. Restrictions on high-protein foods, such as fish and eggs, are believed to reduce breast milk quality and quantity. This practice is common in many areas, including Sukorambi District, where exclusive breastfeeding coverage is 75%. About 60% of breastfeeding mothers in the Sukorambi Public Health Center area still follow food taboos. This study employed an observational analytic design with a cross-sectional approach. A total of 40 breastfeeding mothers were sampled using total sampling techniques. Data were collected through structured questionnaires focusing on dietary habits and breastfeeding experiences. The data were analyzed using the Chi-Square test to determine the relationship between food taboos and breast milk production. Most respondents (57.5%) practiced food taboos, while 60% reported smooth breast milk production. The Chi-Square test showed a significant relationship between food taboos and breast milk production (p = 0.025). Food taboos negatively affect breast milk production in breastfeeding mothers with infants aged six months or younger in Sukorambi. Mothers are advised not to restrict foods without scientific evidence, as this may hinder breast milk production.