Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

In the published article, there was an error in the Author Contributions section regarding the role of Dr. Pallab Kumer Sarker (PS). His contributions were incorrectly listed as including "Data curation" and "Funding acquisition." This misattribution likely resulted from a misunderstanding or the carryover of text from earlier manuscripts. Dr. Sarker’s primary contributions included critically reviewing, checking the data and editing the manuscript to enhance its quality, as well as supporting the article processing charge. However, this form of assistance does not constitute formal "Funding acquisition" or provision of "Data curation".As such, Dr. Sarker's corrected author contribution should read as follows:•Corrected Author Contribution for Dr. Pallab Kumer Sarker:Writing – review & editing•Remove:Data curation, Funding acquisitionThis correction has been made at the request of Dr. Sarker and approved by all co-authors. We apologize for this oversight. This correction does not affect the scientific conclusions of the article in any way.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-08-22
DOI
https://doi.org/10.3389/fsufs.2025.1649055
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Bilal Ahmad Paray, Takaomi Arai, Md. Ayenuddin Haque, Usman Atique et al.
Frontiers in Sustainable Food Systems
Aquaculture Nutrition and Growth
article

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Bilal Ahmad Paray, Takaomi Arai, Md. Ayenuddin Haque, Usman Atique, Pallab K. Sarker, M. Belal Hossain, Md. Al-Amin Sarker, Sonia Iqbal, Sumaiya Akter
article en

Abstract

In the published article, there was an error in the Author Contributions section regarding the role of Dr. Pallab Kumer Sarker (PS). His contributions were incorrectly listed as including "Data curation" and "Funding acquisition." This misattribution likely resulted from a misunderstanding or the carryover of text from earlier manuscripts. Dr. Sarker’s primary contributions included critically reviewing, checking the data and editing the manuscript to enhance its quality, as well as supporting the article processing charge. However, this form of assistance does not constitute formal "Funding acquisition" or provision of "Data curation".As such, Dr. Sarker's corrected author contribution should read as follows:•Corrected Author Contribution for Dr. Pallab Kumer Sarker:Writing – review & editing•Remove:Data curation, Funding acquisitionThis correction has been made at the request of Dr. Sarker and approved by all co-authors. We apologize for this oversight. This correction does not affect the scientific conclusions of the article in any way.

Frontiers in Sustainable Food SystemsVol. 9
University of Liverpool (GB), University of California, Santa Cruz (US), Universiti Brunei Darussalam (BN), Bangladesh Fisheries Research Institute (BD), King Saud University (SA), Noakhali Science and Technology University (BD), University of Veterinary and Animal Sciences (PK), University of Rajshahi (BD)
Zero hunger
Openalex Percentile: Top 79%
Aquaculture Nutrition and Growth
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