FoodRx: Exploring Disparities in Food Insecurity and Eye Health Conditions
Background: Good nutrition and chronic disease management are important for eye health; however, little is known about the relationship between food insecurity and eye health outcomes. Marion County is designated as a medically underserved area, and 25% of families rely on food assistance. Additionally, Indianapolis is considered one of the least accessible American cities in terms of healthy food options. Objective: My central research objective was to understand how food insecurity impacts eye health in medically underserved populations. This project had three specific aims: 1) understand the process of identifying food insecurity in an eye clinic setting; 2) implement food insecurity screening in a student run eye clinic; and 3) determine associations of food security status with eye health outcomes among Eskenazi Health patients. Methods: In Aims 1 and 2, I consulted the literature and clinicians from the Eskenazi Health Department of Ophthalmology. I developed a protocol implementing food insecurity screening into the electronic health record of a student-run eye clinic using the clinic-based Hunger Vital Sign (HVS) 2-question screener. For Aim 3, I worked with a Regenstrief Data Core analyst to extract patient and community demographic information, eye health conditions, and food insecurity status from the Eskenazi Health Data Warehouse. Results: I implemented the food insecurity protocol as a quality improvement project into the student-run eye clinic and to date n=12 patients were screened. Additionally, I developed an analytical plan which included consolidating 1,073 eye-related ICD-10 codes into two groups: “nutrition-related eye disease” or “other eye disease.” Conclusion: These exploratory study findings will generate future research questions and quality improvement initiatives to further investigate tailored clinic-community prevention initiatives, such as extending the food insecurity screener to other healthcare settings and integrating community resources with health care.
Authors
- Deanna Reinoso (ORCID: https://orcid.org/0000-0002-6598-8908)
- Daniel O. Clark (ORCID: https://orcid.org/0000-0001-5399-8263)
- Rebecca L. Rivera (ORCID: https://orcid.org/0000-0001-9846-2569)
- Titus Schleyer (ORCID: https://orcid.org/0000-0003-1829-971X)
- LaKeisha Boyd
- Richard Holden (ORCID: https://orcid.org/0000-0003-2293-6355)
- Gloria V. Cabrero
Institutions
- Indiana University Health (US)
- Regenstrief Institute (US)
- Indiana University School of Medicine
- Indiana University – Purdue University Indianapolis (US)
- Indiana University (US)
Publication Details
- Journal
- Proceedings of IMPRS
- Published
- 2025-06-24
- DOI
- https://doi.org/10.18060/29074
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00