Exploring food consumption strategies amidst financial constraints among overweight and obese Malaysian women from low-income households: A qualitative study

Introduction: Numerous studies have shown that individuals from low-income households are more susceptible to being overweight or obese, despite financial constraints. This study aimed to explore food consumption experiences of overweight and obese women from low-income households amidst financial constraints. Methods: A qualitative study was conducted among overweight and obese women from low-income households in Peninsular Malaysia. In-depth interviews were audio-recorded and transcribed verbatim. Data were coded manually and analysed using thematic analysis based on Braun & Clarke’s method. Results: A total of 27 Malay women aged 27–52 years old were interviewed. Four major themes emerged from in-depth interviews related to strategies of food consumption during financial constraints at different levels based on the socio-ecological model. Conclusion: Multi-level food consumption strategies during financial constraints may contribute to overweight and obesity among individuals from low-income households. Tackling obesity in this demographic requires a holistic, multi-level approach encompassing individual, household, community, and policy interventions.