Sugar Content of Children’s Breakfast Foods in Mediterranean Diet Patterns
The findings highlight the urgent need for educational strategies and clearer labelling to reduce sugar intake during childhood breakfasts. Promoting natural and homemade alternatives could be a key preventive approach to lowering the risk of dental caries, obesity, and other diet-related conditions.
Authors
- Carla Borrell García (ORCID: https://orcid.org/0000-0002-9356-4416)
- Esther García Miralles (ORCID: https://orcid.org/0000-0001-8864-3702)
- Giorgio Tumino (ORCID: https://orcid.org/0000-0002-6505-7652)
- Clara Guinot‐Barona (ORCID: https://orcid.org/0000-0001-8841-7975)
- Laura Marqués Martínez (ORCID: https://orcid.org/0000-0001-5722-0547)
- Marta Ibor-Miguel
- Juan-Ignacio Aura-Tormos
Institutions
- Universitat de València (ES)
- Valencia Catholic University Saint Vincent Martyr (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-08-22
- DOI
- https://doi.org/10.3390/nu17172717
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitat de València
- Universidad Católica de Valencia San Vicente Màrtir