Agricultural practices that enhance soil structure improve crop yields of Swedish farms

Agricultural intensification has increased crop yields but resulted in negative consequences for soil health. Here, we investigated the impact of agricultural practices on soil health and crop yields and their interactions across 67 farmer fields in Sweden. To investigate if those factors could explain differences in crop performance between fields, we asked each farmer to select a “good” field with high and/or stable yield and a contrasting “poor” field. At each field, we measured the soil health indicators: plant available water capacity, penetration resistance, wet aggregate stability, bulk density, cation exchange capacity, pH, soil organic matter content (SOM) and basal respiration. Five-year agricultural management information including tillage, crop rotation, application of organic fertilizers and pesticides, and crop yields were obtained from the farmers. Basal respiration was the most sensitive indicator, positively associated with higher crop diversity, more frequent organic fertilizer use, less frequent fungicide use, and lower tillage intensity. Benefits of less intense tillage on soil health was shown by positive relationships between tillage intensity to aggregate stability and SOM. Soil health indicators could not explain differences in yield between “good” and “poor” fields. However, in the “poor” fields, higher yield was associated with more frequent pesticide use, suggesting larger pest, disease and/or weed problems. In the “good” fields, higher crop yield was not directly related to specific practices but associated with higher aggregate stability and SOM and lower bulk density, highlighting the importance of prioritizing practices that enhance soil structure. • Basal respiration was the most sensitive indicator and influenced by all practices. • Less intensive tillage enhanced respiration, aggregate stability and SOM. • In the “poor” fields, higher yield was linked to more frequent pesticide use. • Yield in “good” fields was related to aggregate stability, SOM and bulk density. • Management practices enhancing SOM and soil structure should be prioritized.

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Publication Details

Journal
European Journal of Agronomy
Published
2025-08-22
DOI
https://doi.org/10.1016/j.eja.2025.127812
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
0.00

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article

Agricultural practices that enhance soil structure improve crop yields of Swedish farms

Gina Garland, Thomas Keller, Tino Colombi, Elsa Coucheney et al.
1 links
European Journal of Agronomy
Soil Carbon and Nitrogen Dynamics
article

Agricultural practices that enhance soil structure improve crop yields of Swedish farms

Gina Garland, Thomas Keller, Tino Colombi, Elsa Coucheney, Hanna Sjulgård
article en

Abstract

Agricultural intensification has increased crop yields but resulted in negative consequences for soil health. Here, we investigated the impact of agricultural practices on soil health and crop yields and their interactions across 67 farmer fields in Sweden. To investigate if those factors could explain differences in crop performance between fields, we asked each farmer to select a “good” field with high and/or stable yield and a contrasting “poor” field. At each field, we measured the soil health indicators: plant available water capacity, penetration resistance, wet aggregate stability, bulk density, cation exchange capacity, pH, soil organic matter content (SOM) and basal respiration. Five-year agricultural management information including tillage, crop rotation, application of organic fertilizers and pesticides, and crop yields were obtained from the farmers. Basal respiration was the most sensitive indicator, positively associated with higher crop diversity, more frequent organic fertilizer use, less frequent fungicide use, and lower tillage intensity. Benefits of less intense tillage on soil health was shown by positive relationships between tillage intensity to aggregate stability and SOM. Soil health indicators could not explain differences in yield between “good” and “poor” fields. However, in the “poor” fields, higher yield was associated with more frequent pesticide use, suggesting larger pest, disease and/or weed problems. In the “good” fields, higher crop yield was not directly related to specific practices but associated with higher aggregate stability and SOM and lower bulk density, highlighting the importance of prioritizing practices that enhance soil structure. • Basal respiration was the most sensitive indicator and influenced by all practices. • Less intensive tillage enhanced respiration, aggregate stability and SOM. • In the “poor” fields, higher yield was linked to more frequent pesticide use. • Yield in “good” fields was related to aggregate stability, SOM and bulk density. • Management practices enhancing SOM and soil structure should be prioritized.

European Journal of AgronomyVol. 171
University of Nottingham (GB), Cornell University (US), Swedish University of Agricultural Sciences (SE), ETH Zurich (CH), Agroscope (CH)
Skogs- och Jordbrukets Forskningsråd, University of Nottingham, Svenska Forskningsrådet Formas, Stiftelsen Lantbruksforskning
Zero hunger
Openalex Percentile: Top 72%
Soil Carbon and Nitrogen Dynamics
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