Exploring the Feasibility of Turmeric Cultivation in Vertical Farms: An Indian Context

Turmeric is a high-value spice with growing global demand due to its medicinal, culinary, and industrial applications. Traditional cultivation in India faces challenges such as climate dependency, soil degradation, and inconsistent quality. Vertical farming, an innovative soilless cultivation method, offers potential solutions by optimizing resource use, enhancing yield, and ensuring year-round production. This paper evaluates the economic viability of turmeric vertical farming compared to traditional methods in India, analyzing cost structures, yield differentials, market positioning, and policy support. Findings suggest that while vertical farming entails higher initial investments, it provides superior returns through premium pricing, reduced post-harvest losses, and export-oriented high-curcumin produce. The study concludes with recommendations for scaling vertical turmeric farming through technological advancements and public-private partnerships.