Factors affecting intention to buy Jhatka food: A quantitative study in NCT Delhi

This paper aims to discover the factors which influence the purchase of Jhatka meat products. The basis for conclusions lies in analysis of 214 fully filled in questionnaires by utilizing SPSS software. Findings suggest the pivotal role played by marketing strategies of the Jhatka meat sellers and degree of awareness of the customers in influencing consumer’s attitude and purchase intention towards Jhatka foods. Government involvement was an aspect in customers' decision to buy Jhatka foods, but it did not significantly shape their overall opinion of the products. However, the study could not pinpoint the significance of Religiosity to influence attitude or purchase intention towards jhatka foods. Theoretically, the paper contributes to the studies on Jhatka meat which has been a relatively nascent area compared to Halal meat products. However, the market of a particular religion and faith are specific about the consumption of Jhatka products. So, the identification of factors that could increase the sale of such products could help the marketers of Jhatka meat in targeting their audience in a better manner.

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Publication Details

Journal
Economic Sciences.
Published
2025-08-22
DOI
https://doi.org/10.69889/xhr3ec75
Primary Topic
Agricultural Economics and Practices
Type
article
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0.00
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article

Factors affecting intention to buy Jhatka food: A quantitative study in NCT Delhi

Parjinder Kaur, Bhavneet Kaur Dr. Deepti Kakar, Deepali Singh Diya Ramtri
Economic Sciences.
Agricultural Economics and Practices
article

Factors affecting intention to buy Jhatka food: A quantitative study in NCT Delhi

Parjinder Kaur, Bhavneet Kaur Dr. Deepti Kakar, Deepali Singh Diya Ramtri
article en

Abstract

This paper aims to discover the factors which influence the purchase of Jhatka meat products. The basis for conclusions lies in analysis of 214 fully filled in questionnaires by utilizing SPSS software. Findings suggest the pivotal role played by marketing strategies of the Jhatka meat sellers and degree of awareness of the customers in influencing consumer’s attitude and purchase intention towards Jhatka foods. Government involvement was an aspect in customers' decision to buy Jhatka foods, but it did not significantly shape their overall opinion of the products. However, the study could not pinpoint the significance of Religiosity to influence attitude or purchase intention towards jhatka foods. Theoretically, the paper contributes to the studies on Jhatka meat which has been a relatively nascent area compared to Halal meat products. However, the market of a particular religion and faith are specific about the consumption of Jhatka products. So, the identification of factors that could increase the sale of such products could help the marketers of Jhatka meat in targeting their audience in a better manner.

Economic Sciences.Vol. 21(02(S) August)
Openalex Percentile: Top 67%
Agricultural Economics and Practices
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