Metabolizable Energy Value of Chickpeas and Lentils in the Human Diet: A Randomized Controlled Trial
Using Atwater Factors to calculate the metabolizable energy value of chickpeas and lentils overestimates their available calories.
Authors
- David J. Baer (ORCID: https://orcid.org/0000-0003-3454-2097)
- Janet A. Novotny (ORCID: https://orcid.org/0000-0002-9121-886X)
- Theresa R. Henderson
Institutions
- Beltsville Human Nutrition Research Center (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-08-22
- DOI
- https://doi.org/10.3390/nu17172725
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- Agricultural Research Service