Association of two cut-off points for the <i>n</i> -3 index with cardiometabolic risk factors in Brazilian and Puerto Rican middle-aged adults
The <i>n</i>-3 index has been proposed as a risk factor for CVD endpoints. However, the association of the O3I defined with different cut-offs and cardiometabolic risk factors has been less studied. This study aimed to investigate the association between two cut-off points of the O3I and cardiometabolic risk factors in Brazilian and Puerto Rican adults. This cross-sectional analysis included 249 Brazilians and 1261 Puerto Ricans, aged 45-75 years. Fatty acids composition was quantified in erythrocyte membranes using GC with a flame ionisation detector. The O3I was categorised as ≤ 4 % (low), > 4-8 % (intermediate) and ≥ 8 % (desirable), and as ≤ 4 % (very low), > 4-6 % (low), > 6-8 % (moderate) and > 8 % (high) in the second cut-off classification. Serum lipids, waist circumference and insulin resistance were measured from standardised protocols. Multivariable-adjusted linear models tested the association between the O3I and cardiometabolic factors. Brazilians had a mean (sd) O3I of 4·65 % (1·19 %) <i>v</i>. 4·43 % (1·14 %) in Puerto Ricans (<i>P</i> = 0·033), with only 1·6 % of Brazilians and 1·2 % of Puerto Ricans presenting a desirable/high O3I. The O3I, as continuous or for > 4 % (<i>v</i>. ≤ 4 %), was inversely associated with TAG, VLDL and TAG/HDL-cholesterol ratio in Puerto Ricans. In Brazilians, an O3I > 6 % (<i>v</i>. ≤ 6 %) was associated with higher total cholesterol, LDL-cholesterol and non-HDL-cholesterol. Both populations presented O3I below the desirable levels, and the magnitude and direction of associations with cardiometabolic factors varied by study and cut-offs, reinforcing the importance of expanding these investigations to more diverse populations.
Authors
- Katherine L. Tucker (ORCID: https://orcid.org/0000-0001-7640-662X)
- William Stephen Harris (ORCID: https://orcid.org/0000-0003-3042-9353)
- Marcelo Macedo Rogero (ORCID: https://orcid.org/0000-0003-0517-1645)
- Regina Mara Fisberg (ORCID: https://orcid.org/0000-0002-4490-9035)
- Ribanna Aparecida Marques Braga (ORCID: https://orcid.org/0000-0003-2122-5658)
- Sherman Bigornia
- Josiemer Mattei (ORCID: https://orcid.org/0000-0001-5424-8245)
- Flávia Mori Sarti (ORCID: https://orcid.org/0000-0003-2834-2005)
- Laís Duarte Batista (ORCID: https://orcid.org/0000-0003-2492-4569)
- João Valentini Neto (ORCID: https://orcid.org/0000-0002-2280-4769)
- Nágila Raquel Teixeira Damasceno (ORCID: https://orcid.org/0000-0002-9332-7816)
- Sabrina E. Noel (ORCID: https://orcid.org/0000-0002-7816-3964)
Institutions
- University of Massachusetts Lowell (US)
- Harvard University (US)
- University of New Hampshire (US)
- University of New Hampshire at Manchester (US)
- Universidade de São Paulo (BR)
- University of South Dakota (US)
- Department of Public Health (AS)
- Fatty Acid Research Institute
Publication Details
- Journal
- British Journal Of Nutrition
- Published
- 2025-08-22
- DOI
- https://doi.org/10.1017/s0007114525104182
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Universidade de São Paulo
- National Institutes of Health