Association of two cut-off points for the <i>n</i> -3 index with cardiometabolic risk factors in Brazilian and Puerto Rican middle-aged adults

The <i>n</i>-3 index has been proposed as a risk factor for CVD endpoints. However, the association of the O3I defined with different cut-offs and cardiometabolic risk factors has been less studied. This study aimed to investigate the association between two cut-off points of the O3I and cardiometabolic risk factors in Brazilian and Puerto Rican adults. This cross-sectional analysis included 249 Brazilians and 1261 Puerto Ricans, aged 45-75 years. Fatty acids composition was quantified in erythrocyte membranes using GC with a flame ionisation detector. The O3I was categorised as ≤ 4 % (low), > 4-8 % (intermediate) and ≥ 8 % (desirable), and as ≤ 4 % (very low), > 4-6 % (low), > 6-8 % (moderate) and > 8 % (high) in the second cut-off classification. Serum lipids, waist circumference and insulin resistance were measured from standardised protocols. Multivariable-adjusted linear models tested the association between the O3I and cardiometabolic factors. Brazilians had a mean (sd) O3I of 4·65 % (1·19 %) <i>v</i>. 4·43 % (1·14 %) in Puerto Ricans (<i>P</i> = 0·033), with only 1·6 % of Brazilians and 1·2 % of Puerto Ricans presenting a desirable/high O3I. The O3I, as continuous or for > 4 % (<i>v</i>. ≤ 4 %), was inversely associated with TAG, VLDL and TAG/HDL-cholesterol ratio in Puerto Ricans. In Brazilians, an O3I > 6 % (<i>v</i>. ≤ 6 %) was associated with higher total cholesterol, LDL-cholesterol and non-HDL-cholesterol. Both populations presented O3I below the desirable levels, and the magnitude and direction of associations with cardiometabolic factors varied by study and cut-offs, reinforcing the importance of expanding these investigations to more diverse populations.

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Publication Details

Journal
British Journal Of Nutrition
Published
2025-08-22
DOI
https://doi.org/10.1017/s0007114525104182
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
1.88

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article

Association of two cut-off points for the n -3 index with cardiometabolic risk factors in Brazilian and Puerto Rican middle-aged adults

Katherine L. Tucker, William Stephen Harris, Marcelo Macedo Rogero, Regina Mara Fisberg et al.
1 citations
British Journal Of Nutrition
Nutritional Studies and Diet
1.88
article

Association of two cut-off points for the n -3 index with cardiometabolic risk factors in Brazilian and Puerto Rican middle-aged adults

Katherine L. Tucker, William Stephen Harris, Marcelo Macedo Rogero, Regina Mara Fisberg, Ribanna Aparecida Marques Braga, Sherman Bigornia, Josiemer Mattei, Flávia Mori Sarti, Laís Duarte Batista, João Valentini Neto, Nágila Raquel Teixeira Damasceno, Sabrina E. Noel
article en
1 citations

Abstract

The <i>n</i>-3 index has been proposed as a risk factor for CVD endpoints. However, the association of the O3I defined with different cut-offs and cardiometabolic risk factors has been less studied. This study aimed to investigate the association between two cut-off points of the O3I and cardiometabolic risk factors in Brazilian and Puerto Rican adults. This cross-sectional analysis included 249 Brazilians and 1261 Puerto Ricans, aged 45-75 years. Fatty acids composition was quantified in erythrocyte membranes using GC with a flame ionisation detector. The O3I was categorised as ≤ 4 % (low), > 4-8 % (intermediate) and ≥ 8 % (desirable), and as ≤ 4 % (very low), > 4-6 % (low), > 6-8 % (moderate) and > 8 % (high) in the second cut-off classification. Serum lipids, waist circumference and insulin resistance were measured from standardised protocols. Multivariable-adjusted linear models tested the association between the O3I and cardiometabolic factors. Brazilians had a mean (sd) O3I of 4·65 % (1·19 %) <i>v</i>. 4·43 % (1·14 %) in Puerto Ricans (<i>P</i> = 0·033), with only 1·6 % of Brazilians and 1·2 % of Puerto Ricans presenting a desirable/high O3I. The O3I, as continuous or for > 4 % (<i>v</i>. ≤ 4 %), was inversely associated with TAG, VLDL and TAG/HDL-cholesterol ratio in Puerto Ricans. In Brazilians, an O3I > 6 % (<i>v</i>. ≤ 6 %) was associated with higher total cholesterol, LDL-cholesterol and non-HDL-cholesterol. Both populations presented O3I below the desirable levels, and the magnitude and direction of associations with cardiometabolic factors varied by study and cut-offs, reinforcing the importance of expanding these investigations to more diverse populations.

British Journal Of NutritionVol. 134(5)
University of Massachusetts Lowell (US), Harvard University (US), University of New Hampshire (US), University of New Hampshire at Manchester (US), Universidade de São Paulo (BR), University of South Dakota (US), Department of Public Health (AS), Fatty Acid Research Institute
Fundação de Amparo à Pesquisa do Estado de São Paulo, Universidade de São Paulo, National Institutes of Health
Openalex Percentile: Top 13%
Nutritional Studies and Diet
1.88
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