The LacI-Type Transcriptional Activator NCgl2689 Directly Regulates an Operon Involved in <scp>l-</scp>Cysteine Synthesis by the Reverse Transsulfuration Pathway in <i>Corynebacterium glutamicum</i>
l-Cysteine is widely used in food, pharmaceutical, animal feed, and cosmetic industries. Microbial fermentation is an economically effective method for producing l-cysteine. However, research on the synthesis and regulation mechanism of l-cysteine through the reverse transsulfuration pathway in important amino acid producing cell factory <i>Corynebacterium glutamicum</i> is still limited. In this study, we demonstrated that NCgl2688 had cystathionine γ-lyase (CGL) activity (2.98 × 10<sup>2</sup> M<sup>-1</sup> s<sup>-1</sup>), which played an important role in the conversion of cystathionine to l-cysteine by the reverse transsulfuration pathway. In the Δ<i>NCgl2689</i> strain, the mRNAs of <i>NCgl2689</i> and the l-cysteine biosynthetic gene <i>NCgl2688</i> were significantly reduced and the activity of <i>NCgl2688</i> was relatively low. Moreover, the expression of the <i>NCgl2688</i> or <i>NCgl2689</i> gene was significantly upregulated in response to H<sub>2</sub>O<sub>2</sub> or l-methionine. The ability of NCgl2689 to bind to the promoter region of the <i>NCgl2689</i> and <i>NCgl2688</i> genes was confirmed through EMSA. Furthermore, the growth of the Δ<i>NCgl2689</i> strain was significantly inhibited by antibiotics, alkylating agents, or oxidants. This work reveals that NCgl2689 is the first regulator of CGL, converting cystathionine into l-cysteine in <i>Corynebacteriales</i>, and provides new insights into the regulatory mechanisms involved in the stress resistance and l-cysteine biosynthesis through the reverse transsulfuration pathway.
Authors
- Tao Su (ORCID: https://orcid.org/0000-0003-4267-0574)
- Xuehui Cai (ORCID: https://orcid.org/0000-0001-9098-7782)
- Yujie Wei (ORCID: https://orcid.org/0000-0002-3213-7891)
- Xueru Xu (ORCID: https://orcid.org/0000-0001-8797-3435)
- Lang Bai (ORCID: https://orcid.org/0000-0001-6953-4498)
- Shanshan Li (ORCID: https://orcid.org/0000-0001-6443-958X)
- Xueyan Li (ORCID: https://orcid.org/0000-0001-5134-1321)
- Yilin Wang (ORCID: https://orcid.org/0000-0002-8455-390X)
- Ju Zhang (ORCID: https://orcid.org/0000-0003-3274-9844)
- Can Chen (ORCID: https://orcid.org/0000-0001-7726-7166)
- Kedong Xu (ORCID: https://orcid.org/0000-0001-7399-0728)
Institutions
- Qufu Normal University (CN)
- Zhoukou Normal University (CN)
- Max Planck Institute for Plant Breeding Research (DE)
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-08-22
- DOI
- https://doi.org/10.1021/acs.jafc.5c03762
- Primary Topic
- Amino Acid Enzymes and Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Henan Province
- Henan Provincial Science and Technology Research Project