Scope of Avocado Cultivation in the State of Jharkhand, India

The climatic condition and soil quality in the State of Jharkhand, India were found conducive for growing of avocados in large scale though, the highly demandable and popular crop of the present day is yet to get introduced in the fields of the State in commercial level. The fruit is rich source of vitamin C, E, K and B-6. It also contains riboflavin, niacin, folate, pantothenic acid, magnesium and potassium. Besides, this it is rich in Omega 3 fatty acid which helps to improve the metabolic activity resulting in weight loss and improve the cardiovascular health of the humans. It also acts as anti-depress and help to elevate the mood in positive state of mind. It is highly priced and demanding fruit which has high potential to generate the revenue to the cultivators. Commercial avocado cultivation in bulk requires research, acceptance, careful planning, investment, and expertise. Keywords: Avocado, Cultivation, riboflavin, niacin, folate, pantothenic acid, vitamin C, E, K and B-6, Commercial