The Antioxidant, Anticancer, and AntimicrobialProperties of Bioactive Compounds in BitterApple Seed Extract and Their Applicationin Preserving Minced Beef
The current study prepared, characterized, and evaluated a bitter apple seed ethanolic extract (BASEE) for its antioxidant, anticancer, antibacterial, and antifungal properties, as well as its use in preserving minced beef.The bitter apple seed ethanolic extract had a total phenolic content of 32 mg GAE g -1 sensitivity to the bitter apple seed ethanolic extract compared to the A549 cells and normal cells (Vero).The findings indicate that BASEE may function as an alternative antioxidant, antibacterial, antifungal, and anticancer agent.Bitter apple seed ethanolic extract can be effectively used as a natural preservative and a better alternative to synthetic compounds.
Authors
- Ali Osman (ORCID: https://orcid.org/0000-0001-7174-0207)
- Hayfa Habes Almutairi (ORCID: https://orcid.org/0000-0003-4284-2436)
- Ragab A. El-Masry
- Hossam Saad EL-BELTAGI (ORCID: https://orcid.org/0000-0003-4433-2034)
- Hend A. Elakkad
- Mohamed M. El-Mogy (ORCID: https://orcid.org/0000-0001-7598-7557)
- Ahmed Mahmoud Ismail (ORCID: https://orcid.org/0000-0001-9679-640X)
- Wafaa Eid
- Ahlam Saleh Alhajri (ORCID: https://orcid.org/0000-0001-9772-9962)
- Zahyah Aladhali
Publication Details
- Journal
- Polish Journal of Environmental Studies
- Published
- 2025-08-22
- DOI
- https://doi.org/10.15244/pjoes/208253
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Faisal University