Mulching for Weed Management in Medicinal and Aromatic Cropping Systems

Weeds are one of the main problems in cultivation of medicinal and aromatic plants (MAPs); they negatively affect yield (herba and essential oil), and the overall quantity and quality of biomass, flowers, roots, seeds, and secondary metabolites. This review evaluates mulching as a sustainable, non-chemical method for weed management in the cultivation of MAPs and examines how effectively organic, synthetic, and living mulches reduce weeds and increase yields. Regarding different mulch materials such as straw, sawdust, bark, needles, compost, polyethylene, and biodegradable films, the basic processes of mulch activity, including light interception, physical suppression, and microclimate adjustment, are examined. The review further analyzes the impact of mulching on soil parameters (moisture, temperature, pH, chlorophyll content) and the biosynthesis of secondary metabolites. The findings consistently indicate that mulching substantially reduces weed biomass, improves crop performance, and supports organic farming practices. However, there are still issues with cost, material availability, and possible soil changes, and the efficacy is affected by variables including cultivated plant species, mulch type, and application thickness. The review highlights the importance of further research to optimize the selection of mulch and MAPs and their application across various agroecological conditions, and indicates that mulching is a potential, environmentally friendly technique for weed control in MAP cultivations.