Conveying organic character with a label: the role of color in the packaging of organic yogurt
For organic yogurt, label designs based on green colors, possibly containing evocative images, better express the idea of organic and its related positive attributes, enhancing consumers' expectations and purchase intent. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- B. Hernández (ORCID: https://orcid.org/0000-0003-2697-0702)
- Remedios Marín Arroyo (ORCID: https://orcid.org/0000-0001-8692-1043)
- Carlos Sáenz (ORCID: https://orcid.org/0000-0002-6488-7750)
- Paula Elso
Institutions
- Universidad Pública de Navarra (UPNA) (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-20
- DOI
- https://doi.org/10.1002/jsfa.70138
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00