POSSIBILITIES OF DEVELOPMENT OF HIGH OLEIC LOW LINOLENIC SPRING RAPESEED AT V.S. PUSTOVOIT ALL-RUSSIAN RESEARCH INSTITUTE OF OIL CROPS

Statistical analysis of some economically valuable traits of spring rapeseed plants of variety Amulet was carried out, as a result of which strong variation of seed weight per plant (28.9 %), medium variability of linolenic acid content in seed oil (12.7 %) and weak variation of oil content and oleic acid content (4.2 and 2.0 %, respectively) were found. High correlations were found between oleic acid content and plant productivity (r = 0.76) and oil content of seeds (r = 0.99), and between oil content and productivity (r = 0.76). A moderate negative relationship was found between linolenic acid levels and yield (r = -0.37) and oil content (r = -0.43). The obtained data indicate a sufficient number of genotypes with the necessary combination of high yield, oil content, oleic acid content and low level of linolenic acid in spring rapeseed seed oil.

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Publication Details

Published
2025-06-30
DOI
https://doi.org/10.25230/conf13-2025-03-42
Primary Topic
Natural Products and Biological Research
Type
article
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article

POSSIBILITIES OF DEVELOPMENT OF HIGH OLEIC LOW LINOLENIC SPRING RAPESEED AT V.S. PUSTOVOIT ALL-RUSSIAN RESEARCH INSTITUTE OF OIL CROPS

С.Г. Ефименко, А.А. Golova, L.A. Gorlova
Natural Products and Biological Research
article

POSSIBILITIES OF DEVELOPMENT OF HIGH OLEIC LOW LINOLENIC SPRING RAPESEED AT V.S. PUSTOVOIT ALL-RUSSIAN RESEARCH INSTITUTE OF OIL CROPS

С.Г. Ефименко, А.А. Golova, L.A. Gorlova
article en

Abstract

Statistical analysis of some economically valuable traits of spring rapeseed plants of variety Amulet was carried out, as a result of which strong variation of seed weight per plant (28.9 %), medium variability of linolenic acid content in seed oil (12.7 %) and weak variation of oil content and oleic acid content (4.2 and 2.0 %, respectively) were found. High correlations were found between oleic acid content and plant productivity (r = 0.76) and oil content of seeds (r = 0.99), and between oil content and productivity (r = 0.76). A moderate negative relationship was found between linolenic acid levels and yield (r = -0.37) and oil content (r = -0.43). The obtained data indicate a sufficient number of genotypes with the necessary combination of high yield, oil content, oleic acid content and low level of linolenic acid in spring rapeseed seed oil.

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