Trophic Relationships Between Thinocorus orbignyanus (Charadriiformes: Thinocoridae), Lepus europeaus (Lagomorpha: Leporidae), and Equus ferus caballus (Perissodactyla: Equidae) in High-Mountain Grasslands During the Summer Season

With the purpose of understanding the trophic relationships between three herbivores that use humid high-mountain grassland and evaluating a possible interspecific competition between them and depending on the importance of the hydromorphic vegetation formations of high-mountain areas, relations were established between the attributes of these grasslands and the botanical composition of the diet of grey-breasted seedsnipe (Thinocorus orbignyianus), brown hares (Lepus europaeus), and horses (Equus ferus caballus). For two summer seasons, the botanical composition of the grassland and dry matter availability were assessed. In parallel, the botanical composition of the diets of the three herbivores was estimated through fecal microhistology. Based on the botanical composition data for both the grasslands and herbivores’ diets, their relative diversity was estimated. The Pianka index was established among the three herbivores. Hares showed greater dietary diversity (J) than horses and grey-breasted seedsnipes, factors that were negatively correlated in all three cases with the vegetation diversity patch. The same response amplitude was found when analyzing the food web. The dietary diversity for all species showed no relation to the dry matter productivity of the vegetable patches. Through analyzing the correlation of the abundance of two species of Cyperaceae in the grassland with the presence of the same in the diet of herbivores, we found a negative relationship between the abundance of Carex sp. and grey-breasted seedsnipe diet, and a positive relationship between the Eleocharis pseudoalbibracteata species abundance and frequency in the diet of hares and horses. About the group of species content of graminoids in the diet, a dietary overlap of 30% was determined in the animal species assessed; depending on that, it could identify the existence of interspecific competition between herbivores, which would be conditioned by the response of individuals to the environment. However, and according to the magnitude of the dietary overlap, a low probability of interspecific trophic competition among the studied herbivore species can be expected, which enables the use of the highland wet grassland habitat in sympatry.