Effect of sea salt on the fatty liver induced by a high fat diet
Abstract High fat and salt intake link with various health issues, but the combined impact of high fat and salt, especially sea salt (SS) with minerals, on health are still not fully investigated. Therefore, the effect of SS on HFD-induced obese mice was investigated. The study was conducted on male C57BL/6 mice for 13 weeks, following 4 diets: normal diet (control), HFD, HFD with 0.7% SS (LS) and HFD with 2.8% SS (HS). SS countered HFD-induced hepatic fat accumulation and gene expression, accompanied by increased hepatic Ca 2+ content. SS and Ca 2+ reduced OA-triggered lipid accumulation in HepG2 cells more effectively than NaCl. Ca 2+ notably reversed OA-induced reduction in isocitrate dehydrogenase 2 ( Idh2 ) expression in HepG2 cells. However, HFD-altered metabolites were intensified by SS intake. While SS reduced HFD-induced liver fat, not all HFD-impacted liver functions improved. Ca 2+ in SS may contribute to the regulation of fat accumulation potentially through TCA cycle activation.
Authors
- Saoraya Chanmuang (ORCID: https://orcid.org/0000-0002-0269-8137)
- Ye‐Jin Son (ORCID: https://orcid.org/0009-0001-3933-0926)
- Hyo‐Kyoung Choi (ORCID: https://orcid.org/0000-0001-9424-0432)
- Madhuri Sangar (ORCID: https://orcid.org/0000-0002-7843-4373)
- Quynh-An Nguyen
- Dong-Shin Kim (ORCID: https://orcid.org/0000-0003-4286-0394)
- Sang-Mi Jo
- Inhae Kang (ORCID: https://orcid.org/0000-0001-9352-5591)
- Kyung‐Sik Ham (ORCID: https://orcid.org/0000-0001-8372-6445)
- Hyun‐Jin Kim (ORCID: https://orcid.org/0000-0002-7284-3547)
- Soo-Hyun Park
- Ji‐Hye Song
Institutions
- Mokpo National University (KR)
- Gyeongsang National University (KR)
- Rural Development Administration (KR)
- Korea Food Research Institute (KR)
- Jeju National University (KR)
Publication Details
- Journal
- Applied Biological Chemistry
- Published
- 2025-08-21
- DOI
- https://doi.org/10.1186/s13765-025-01028-3
- Citations
- 1
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.29
Funders
- National Research Foundation
- Ministry of Education
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea
- Korea Food Research Institute