Communicating national identity markers in official tourism commercials: The challenge of overrepresentation

This study investigates the representation of national identity markers (NIMs) in national tourism commercials of six countries from the Balkan Region and aims at identifying which NIMs are most prevalent. Based on mixed-methods, the study applies four main research tools: content analysis, cross-case analysis, a star rating approach, and visualization techniques. The analysis shows that the most frequently offered NIMs are the natural landscape, national symbols, cultural heritage, and national cuisine due to their significant association with national identity. However, the frequent recurrence of these markers results in a high degree of similarity in the tourism campaigns of geographically and culturally proximate countries and finally reduces the distinctiveness of national branding efforts.

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Publication Details

Journal
Online Journal of Communication and Media Technologies
Published
2025-08-21
DOI
https://doi.org/10.30935/ojcmt/16805
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Communicating national identity markers in official tourism commercials: The challenge of overrepresentation

Teodora Kiryakova-Dineva
Online Journal of Communication and Media Technologies
Culinary Culture and Tourism
article

Communicating national identity markers in official tourism commercials: The challenge of overrepresentation

Teodora Kiryakova-Dineva
article en

Abstract

This study investigates the representation of national identity markers (NIMs) in national tourism commercials of six countries from the Balkan Region and aims at identifying which NIMs are most prevalent. Based on mixed-methods, the study applies four main research tools: content analysis, cross-case analysis, a star rating approach, and visualization techniques. The analysis shows that the most frequently offered NIMs are the natural landscape, national symbols, cultural heritage, and national cuisine due to their significant association with national identity. However, the frequent recurrence of these markers results in a high degree of similarity in the tourism campaigns of geographically and culturally proximate countries and finally reduces the distinctiveness of national branding efforts.

Online Journal of Communication and Media TechnologiesVol. 15(3)
South-West University "Neofit Rilski" (BG)
Openalex Percentile: Top 74%
Culinary Culture and Tourism
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