Diversity of flora and fauna in low-value bycatch from bottom trawls in Palk Bay, south-east coast of India

Palk Bay is a highly stressed ecosystem due to intense trawling activities and standard operating procedures for trawlers along this coast are an immediate requirement. To support this, the diversity and biomass of low-value bycatch (LVB) from shrimp trawls operated on the Palk Bay coast of Tamil Nadu were studied. Following multistage stratified random sampling technique, samples were collected from Rameshwaram, Mandapam and Jagathapattinam landing centres. Palk Bay’s LVB contained 181 species from 142 genera, with 156 species recorded from Ramanathapuram, while Mandapam and Jagathapattinam recorded 77 and 129 species, respectively. Teleosts were the most abundant (45.9%), followed by crabs (16%) and shrimp (6%). Commercial landings peaked in January, while LVB landings peaked in June and July. The LVB/target group ratio ranged from 1.75 to 3.5, implying that the target group catch is increasing while LVB landings in Palk Bay are stable. An increase in LVB harvesting will cause ecological instability, depleting fisheries resources and unbalancing the functioning of the marine ecosystem. The findings of this study are important inputs for multi-species/multi-gear tropical fisheries management. There are attempts to certify the green tiger shrimp trawl fishery in Palk Bay and therefore, diversity studies will support formulation of strategies for ecosystem-based fisheries management. Keywords: Ecosystem-Based Fisheries Management (EBFM), Fishery, Fisheries management, Marine ecosystem, Policy, Sustainable

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Publication Details

Journal
Indian Journal of Fisheries
Published
2025-06-30
DOI
https://doi.org/10.21077/ijf.2025.72.2.135211-06
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Diversity of flora and fauna in low-value bycatch from bottom trawls in Palk Bay, south-east coast of India

Jose Josileen, Raju Saravanan, S. Thirumalaiselvan, K. Karuppasamy et al.
Indian Journal of Fisheries
Identification and Quantification in Food
article

Diversity of flora and fauna in low-value bycatch from bottom trawls in Palk Bay, south-east coast of India

Jose Josileen, Raju Saravanan, S. Thirumalaiselvan, K. Karuppasamy, M. Rajkumar, K S Sobhana, S. Lakshmi pillai, M. Rosalind George, A P Dineshbabu
article en

Abstract

Palk Bay is a highly stressed ecosystem due to intense trawling activities and standard operating procedures for trawlers along this coast are an immediate requirement. To support this, the diversity and biomass of low-value bycatch (LVB) from shrimp trawls operated on the Palk Bay coast of Tamil Nadu were studied. Following multistage stratified random sampling technique, samples were collected from Rameshwaram, Mandapam and Jagathapattinam landing centres. Palk Bay’s LVB contained 181 species from 142 genera, with 156 species recorded from Ramanathapuram, while Mandapam and Jagathapattinam recorded 77 and 129 species, respectively. Teleosts were the most abundant (45.9%), followed by crabs (16%) and shrimp (6%). Commercial landings peaked in January, while LVB landings peaked in June and July. The LVB/target group ratio ranged from 1.75 to 3.5, implying that the target group catch is increasing while LVB landings in Palk Bay are stable. An increase in LVB harvesting will cause ecological instability, depleting fisheries resources and unbalancing the functioning of the marine ecosystem. The findings of this study are important inputs for multi-species/multi-gear tropical fisheries management. There are attempts to certify the green tiger shrimp trawl fishery in Palk Bay and therefore, diversity studies will support formulation of strategies for ecosystem-based fisheries management. Keywords: Ecosystem-Based Fisheries Management (EBFM), Fishery, Fisheries management, Marine ecosystem, Policy, Sustainable

Indian Journal of FisheriesVol. 72(2)
Central Marine Fisheries Research Institute (IN)
Indian Council of Agricultural Research, Central Marine Fisheries Research Institute
Openalex Percentile: Top 81%
Identification and Quantification in Food
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