Correction: Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
This study is a literature review elucidating Kecombrang as a culinary herb, as viewed from different perspectives (botanical, chemical, gastronomical, historical, cultural and educational aspects), which have never been reported in other studies (the novelty).Correct This study is a literature review exploring the diversity of Indonesian Kecombrang-based foods which are rarely reported.Other perspectives (botanical, chemical, gastronomical, historical, cultural and educational aspects) give the supporting views that could strengthen and enrich the meaning of the diversity.
Authors
- Nani Aprilia
- Indro Prastowo
- Risanti Dhaniaputri
- Mustofa Ahda (ORCID: https://orcid.org/0000-0002-2185-043X)
Institutions
- Universitas Ahmad Dahlan (ID)
- International Islamic University Malaysia (MY)
Publication Details
- Journal
- Journal of Ethnic Foods
- Published
- 2025-08-20
- DOI
- https://doi.org/10.1186/s42779-025-00293-3
- Citations
- 1
- Primary Topic
- Medicinal Plant Research
- Type
- article
- Field-Weighted Citation Impact
- 1.75