Pengendalian Kualitas Produk Air Minum Dalam Kemasan dengan Menggunakan Metode Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ)

Abstract. PT Muawanah Al Ma’soem faces a high defect rate in its 600 ml bottled drinking water (AMDK) products, with common issues including dented bottles, leaking bottles, and broken cap rings. These defects lead to increased raw material consumption and higher production costs. This study aims to identify the root causes of defects, map them into TRIZ technical parameters, and determine prioritized solutions using the Analytical Hierarchy Process (AHP). The approach combines Statistical Quality Control (SQC), Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ), and AHP. Data were collected through direct observation, interviews, and analysis of 2024 production records. The results indicate three main causes of defects: damaged bottle cleaning brushes, unstable water pressure, and excessively long processing times. The proposed solutions include using more durable composite brushes, implementing a pressure presetting system integrated with production software, and developing process time control based on historical data. The integration of SQC, TRIZ, and AHP proves effective in generating innovative and practical solutions to reduce defects and improve product quality. Abstrak. PT Muawanah Al Ma’soem menghadapi permasalahan tingginya tingkat kecacatan pada produk air minum dalam kemasan (AMDK) 600 ml, seperti botol penyok, botol bocor, dan cincin tutup patah. Permasalahan ini meningkatkan penggunaan bahan baku dan biaya produksi. Penelitian ini bertujuan mengidentifikasi penyebab cacat, memetakan masalah ke dalam parameter teknis TRIZ, dan menentukan solusi prioritas menggunakan AHP. Pendekatan yang digunakan adalah kombinasi dari Statistical Quality Control (SQC), Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ), dan Analytical Hierarchy Process (AHP). Data diperoleh melalui observasi, wawancara, dan analisis produksi tahun 2024. Hasilnya menunjukkan tiga faktor utama penyebab cacat: kerusakan sikat pembersih botol, tekanan air yang tidak stabil, dan durasi proses yang terlalu lama. Solusi yang dihasilkan meliputi penggunaan sikat berbahan komposit, sistem presetting tekanan berbasis software, dan pengendalian waktu proses berbasis data historis. Integrasi metode SQC, TRIZ, dan AHP terbukti efektif dalam menghasilkan solusi yang inovatif dan aplikatif untuk menurunkan tingkat cacat serta meningkatkan kualitas produk.

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Publication Details

Journal
Bandung Conference Series Industrial Engineering Science
Published
2025-08-03
DOI
https://doi.org/10.29313/bcsies.v5i2.19927
Primary Topic
Agriculture and Agroindustry Studies
Type
article
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article

Pengendalian Kualitas Produk Air Minum Dalam Kemasan dengan Menggunakan Metode Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ)

Nugraha Nugraha, Marshall Umar Shalleh, Luthfi Nurwandi
Bandung Conference Series Industrial Engineering Science
Agriculture and Agroindustry Studies
article

Pengendalian Kualitas Produk Air Minum Dalam Kemasan dengan Menggunakan Metode Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ)

Nugraha Nugraha, Marshall Umar Shalleh, Luthfi Nurwandi
article en

Abstract

Abstract. PT Muawanah Al Ma’soem faces a high defect rate in its 600 ml bottled drinking water (AMDK) products, with common issues including dented bottles, leaking bottles, and broken cap rings. These defects lead to increased raw material consumption and higher production costs. This study aims to identify the root causes of defects, map them into TRIZ technical parameters, and determine prioritized solutions using the Analytical Hierarchy Process (AHP). The approach combines Statistical Quality Control (SQC), Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ), and AHP. Data were collected through direct observation, interviews, and analysis of 2024 production records. The results indicate three main causes of defects: damaged bottle cleaning brushes, unstable water pressure, and excessively long processing times. The proposed solutions include using more durable composite brushes, implementing a pressure presetting system integrated with production software, and developing process time control based on historical data. The integration of SQC, TRIZ, and AHP proves effective in generating innovative and practical solutions to reduce defects and improve product quality. Abstrak. PT Muawanah Al Ma’soem menghadapi permasalahan tingginya tingkat kecacatan pada produk air minum dalam kemasan (AMDK) 600 ml, seperti botol penyok, botol bocor, dan cincin tutup patah. Permasalahan ini meningkatkan penggunaan bahan baku dan biaya produksi. Penelitian ini bertujuan mengidentifikasi penyebab cacat, memetakan masalah ke dalam parameter teknis TRIZ, dan menentukan solusi prioritas menggunakan AHP. Pendekatan yang digunakan adalah kombinasi dari Statistical Quality Control (SQC), Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ), dan Analytical Hierarchy Process (AHP). Data diperoleh melalui observasi, wawancara, dan analisis produksi tahun 2024. Hasilnya menunjukkan tiga faktor utama penyebab cacat: kerusakan sikat pembersih botol, tekanan air yang tidak stabil, dan durasi proses yang terlalu lama. Solusi yang dihasilkan meliputi penggunaan sikat berbahan komposit, sistem presetting tekanan berbasis software, dan pengendalian waktu proses berbasis data historis. Integrasi metode SQC, TRIZ, dan AHP terbukti efektif dalam menghasilkan solusi yang inovatif dan aplikatif untuk menurunkan tingkat cacat serta meningkatkan kualitas produk.

Bandung Conference Series Industrial Engineering ScienceVol. 5(2)
Bandung Islamic University (ID)
Openalex Percentile: Top 67%
Agriculture and Agroindustry Studies
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