Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017
Nutrient density increased with higher JFGST compliance in both sexes; however, GHGE showed a positive association only in women. The impact of considering animal protein consumption pattern on GHGE and monetary costs is limited. Further examination of specific food choices is necessary to improve the Japanese Food Guide and consider cost and climate impact.
Authors
- Yukari Takemi (ORCID: https://orcid.org/0000-0002-0863-3115)
- Fumi Hayashi (ORCID: https://orcid.org/0000-0002-3422-0138)
- Mariko Takano (ORCID: https://orcid.org/0000-0003-3412-2949)
Institutions
- Kagawa Nutrition University (JP)
- Japan Society for the Promotion of Science (JP)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-08-20
- DOI
- https://doi.org/10.1007/s00394-025-03776-w
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Japan Society for the Promotion of Science