The Hydrochar Pre-Coupled Butyrate-Degrading Microbiome Assists the Bioenergy Production from Brewing Wastewater

Butyric acid is one of the main volatile fatty acids (VFAs) in Maotai-flavor liquor wastewater (MFLW), and its degradation process exhibits a positive Gibbs free energy, making it prone to accumulation during high-load anaerobic digestion (AD), which can lead to system instability or even failure. In this study, hydrochar (HTC) was prepared from rice husk obtained from distiller’s grains, and butyrate-degrading microbiomes were selectively enriched under acidic conditions with butyric acid as the sole carbon source. Through co-incubation, the butyrate-degrading microbiomes were successfully pre-coupled with HTC, forming a “hydrochar–microbe” composite, which was then applied to the AD of MFLW. The experimental results demonstrated that this composite enhanced system performance. The hydrochar–butyrate pre-coupling group (HBA-C) showed a 15.48% increase in methane yield compared to the control group (CK), with a soluble chemical oxygen demand (sCOD) removal rate of 75.02%, effectively mitigating VFA accumulation. Microbial community analysis indicated higher bacterial and archaeal diversity indices in the HBA-C group. qPCR results showed that the bacterial and archaeal copy numbers in the HBA-C group were 22.06-times and 13.80-times higher than those in the CK group, respectively. Moreover, the relative abundance of the genes for the key enzymes methylmalonyl-CoA carboxyltransferase (EC: 2.1.3.1) and succinate dehydrogenase (EC: 1.3.5.1) was significantly increased, indicating that the “hydrochar–microbe” coupling enhanced carbon flow distribution efficiency and energy metabolism by optimizing metabolic pathways. This study provides an innovative strategy for MFLW treatment and offers practical value for anaerobic digestion optimization and high-strength wastewater management.