The Significant Impact of Biomass Burning Emitted Particles on Typical Haze Pollution in Changsha, China

In this study, typical haze pollution influenced by biomass burning (BB) activities in Changsha in the autumn of 2024 was investigated through the mixing state and evolution process of BB particles via the real-time measurement of single-particle aerosol mass spectrometry (SPAMS). From the clean period to the haze period, the PM_2.5 concentration increased from 25 μg·m^-3 at 12:00 to 273 μg·m^-3 at 21:00 on 12 October, and the proportion of total BB single particles in the total detected particles increased from 17.2% to 54%. This indicates that the rapid increase in PM_2.5 concentration was accompanied by a concurrent increase in the contribution of particles originating from BB sources. The detected BB particles were classified into two types based on their mixing states and temporal variations: BB1 and BB2, which accounted for 71.7% and 28.3% of the total BB particles, respectively. The analysis of backward trajectories and fire spots suggested that BB1 particles originated from straw burning emissions at northern Changsha, while BB2 particles were primarily related to local nighttime cooking emissions in Changsha. In addition, a special type of K-containing single particles without K cluster ions was found closely associated with BB1 type particles, which were designated as secondarily processed BB particles (BB-sec). The BB-sec particles contained abundant sulfate and ammonium signals and showed lagged appearance after the peak of BB1-type particles, which was possibly due to the aging and formation of ammonium sulfate on the freshly emitted particles. In all, this study provides insights into understanding the substantial impact of BB sources on regional air quality during the crop harvest season and the appropriate disposal of crop straw, including conversion into high-efficiency fuel through secondary processing or clean energy via biological fermentation, which is of great significance for the mitigation of local haze pollution.