Trends in sustainable dietary patterns in United States adults, 2007-2018
From 2007 to 2018, total SDI-US scores largely remained unchanged, although declines occurred among adults ≥60 years and scores remained lower among adults aged 20-39 years. Ongoing monitoring and coordinated improvements across all dimensions are needed to advance sustainable diets in all age groups.
Authors
- Samuel J. Simmens (ORCID: https://orcid.org/0000-0001-7830-8003)
- Barbara H. Braffett (ORCID: https://orcid.org/0000-0002-2184-9754)
- Sukyoung Jung (ORCID: https://orcid.org/0000-0001-9200-2158)
- Cynthia L. Ogden (ORCID: https://orcid.org/0000-0003-1147-7157)
- Eunice Hong Lim Lee (ORCID: https://orcid.org/0000-0001-7553-9391)
- Heather A. Young (ORCID: https://orcid.org/0000-0002-0225-4894)
Institutions
- Milken Institute (US)
- George Washington University (US)
- Korea Institute for Health and Social Affairs (KR)
Publication Details
- Journal
- Epidemiology and Health
- Published
- 2025-08-18
- DOI
- https://doi.org/10.4178/epih.e2025045
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82
Funders
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea