Protein Adsorption on a Multimodal Cation Exchanger: Effect of pH, Salt Type and Concentration, and Elution Conditions

This study investigates key factors affecting the adsorption behavior of proteins on the multimodal chromatographic adsorbent Capto MMC, aiming to enhance selective protein separation strategies. Batch equilibrium experiments were conducted using six model proteins to explore the combined effects of pH, ionic strength, and the nature of salts (kosmotropic and chaotropic) on protein-ligand interactions. Given that the Capto MMC ligand supports multiple interaction modes beyond cation exchange, particular focus was placed on acidic proteins (pI 4-5), which exhibited binding even at moderately elevated pH values-conditions ineffective for conventional cation exchangers. Hydrophobic interactions were identified as critical for stable binding of proteins like BSA and fetuin, while hydrophilic proteins such as ovalbumin showed minimal adsorption. Chromatographic column experiments were performed to evaluate elution performance under various buffer conditions, revealing that prolonged adsorption phases can reduce recovery yields for proteins with less stable tertiary structures. The findings highlight how salt type, pH, and protein hydrophobicity interplay to modulate multimodal binding mechanisms, providing practical insights for the design of tailored purification protocols.