Effect of four types of probiotics on the growth and virulence of Salmonella Enteritidis

The study aimed to evaluate the inhibitory role of probiotics on Salmonella enterica serovar Enteritidis (S.Enteritidis) virulence factors in morphological level. Twenty five stool specimens were collected from children under five years suffering from acute diarrhea hospitalized in Al-Zahrawi Hospital,Mosul city from 1/7/2021 till 1/9/2021. One isolate of S.Enteritidis was obtained from these specimens with incidence rate of 4%. Four probiotics included three bacterial species and one yeast species obtained from different sources were used in this study included Lactobacillus acidophilus, Pediococcus pentosaceus, Bifidobacterium bifidum and Saccharomyces boulardii. The inhibitory effect of the four probiotics cell-free culture supernatants on S.Enteritidis growth using well diffusion method was measured, the results showed that P.pentosaceus cell-free culture supernatant had the highest inhibitory zone reached 17 mm. The effect of probiotics cell-free culture supernatants on three virulence factors of S.Enteritidis namely biofim , adhesion to epithelial cells and swarming motility were studied.

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Publication Details

Journal
Journal of Wahj Al-Ulom for Pure Sciences
Published
2025-08-09
DOI
https://doi.org/10.33899/jwups.v1i3.28483
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of four types of probiotics on the growth and virulence of Salmonella Enteritidis

Wafaa Eid, Sawsan Alomari, R.K. AL- Sultan, Raya Gaddawi
Journal of Wahj Al-Ulom for Pure Sciences
Probiotics and Fermented Foods
article

Effect of four types of probiotics on the growth and virulence of Salmonella Enteritidis

Wafaa Eid, Sawsan Alomari, R.K. AL- Sultan, Raya Gaddawi
article en

Abstract

The study aimed to evaluate the inhibitory role of probiotics on Salmonella enterica serovar Enteritidis (S.Enteritidis) virulence factors in morphological level. Twenty five stool specimens were collected from children under five years suffering from acute diarrhea hospitalized in Al-Zahrawi Hospital,Mosul city from 1/7/2021 till 1/9/2021. One isolate of S.Enteritidis was obtained from these specimens with incidence rate of 4%. Four probiotics included three bacterial species and one yeast species obtained from different sources were used in this study included Lactobacillus acidophilus, Pediococcus pentosaceus, Bifidobacterium bifidum and Saccharomyces boulardii. The inhibitory effect of the four probiotics cell-free culture supernatants on S.Enteritidis growth using well diffusion method was measured, the results showed that P.pentosaceus cell-free culture supernatant had the highest inhibitory zone reached 17 mm. The effect of probiotics cell-free culture supernatants on three virulence factors of S.Enteritidis namely biofim , adhesion to epithelial cells and swarming motility were studied.

Journal of Wahj Al-Ulom for Pure SciencesVol. 1(3)
University of Mosul (IQ), Northern Technical University (IQ)
University of Mosul
Openalex Percentile: Top 75%
Probiotics and Fermented Foods
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