Mechanism of Browning in Foods and Its Regulation

Authors

Masatsune Murata (ORCID: https://orcid.org/0000-0002-5422-9535)

Institutions

Tokyo University of Agriculture (JP)

Publication Details

Journal: Journal of the Japan Society of Colour Material
Published: 2025-08-19
DOI: https://doi.org/10.4011/shikizai.98.207
Primary Topic: Potato Plant Research
Type: article
Field-Weighted Citation Impact: 0.00

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article

Mechanism of Browning in Foods and Its Regulation

Masatsune Murata

Aug 19, 2025

Journal of the Japan Society of Colour Material

Potato Plant Research

article

Mechanism of Browning in Foods and Its Regulation

Masatsune Murata

August 19, 2025article en

Abstract

No abstract available for this paper.

Journal of the Japan Society of Colour MaterialVol. 98(8)

Tokyo University of Agriculture (JP)

Zero hunger

Openalex Percentile: Top 75%

Potato Plant Research

DOI Source OpenAlex

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Mechanism of Browning in Foods and Its Regulation — Masatsune Murata · Journal of the Japan Society of Colour Material (2025) | TGRS Research Map | TGRS