Exploring food texture perception through behavioral experiments

Food texture is a critical sensory attribute that strongly influences food preference, mastication, and swallowing.The frequent use of texture-related onomatopoeic terms in Japanese, including "mochi-mochi," "kari-kari," and "shaki-

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Publication Details

Journal
The Journal of the Kyushu Dental Society
Published
2025-08-19
DOI
https://doi.org/10.2504/kds.79.rv00012
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
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article

Exploring food texture perception through behavioral experiments

Chihiro Nakatomi
The Journal of the Kyushu Dental Society
Sensory Analysis and Statistical Methods
article

Exploring food texture perception through behavioral experiments

Chihiro Nakatomi
article en

Abstract

Food texture is a critical sensory attribute that strongly influences food preference, mastication, and swallowing.The frequent use of texture-related onomatopoeic terms in Japanese, including "mochi-mochi," "kari-kari," and "shaki-

The Journal of the Kyushu Dental SocietyVol. 79(3)
Kyushu Dental University (JP)
Zero hunger
Openalex Percentile: Top 75%
Sensory Analysis and Statistical Methods
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Exploring food texture perception through behavioral experiments — Chihiro Nakatomi · The Journal of the Kyushu Dental Society (2025) | TGRS Research Map | TGRS