Ultra-processed Foods and Diet Quality in Association With Long-term Weight Change and Progression to Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus—A Prospective Study
In women with a history of GDM, UPF consumption was associated with weight gain and higher T2D risk, even among those with higher diet quality.
Authors
- Jiaxi Yang (ORCID: https://orcid.org/0000-0002-4497-9615)
- Deirdre K. Tobias (ORCID: https://orcid.org/0000-0003-0020-9552)
- Cuilin Zhang (ORCID: https://orcid.org/0000-0002-8014-2708)
- Zhangling Chen (ORCID: https://orcid.org/0000-0002-4995-8485)
- Jorge E. Chavarro (ORCID: https://orcid.org/0000-0002-4436-9630)
- Walter Churchill Willett (ORCID: https://orcid.org/0000-0003-1458-7597)
- Xin Yin (ORCID: https://orcid.org/0000-0002-9599-9042)
- Frank B. Hu
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Central South University (CN)
- National University of Singapore (SG)
- Second Xiangya Hospital of Central South University (CN)
- Education Department of Hunan Province (CN)
Publication Details
- Journal
- Diabetes Care
- Published
- 2025-08-18
- DOI
- https://doi.org/10.2337/dc25-0700
- Primary Topic
- Bariatric Surgery and Outcomes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- American Diabetes Association
- Centers for Disease Control and Prevention