Molecularly imprinted electrochemical sensor for fast and direct determination of caffeic acid in wine
Authors
- Igor Bezverkhyy (ORCID: https://orcid.org/0000-0001-8762-6687)
- Nathalie Cayot (ORCID: https://orcid.org/0000-0003-1740-2025)
- Marie Elhachem
- Thomas Karbowiak (ORCID: https://orcid.org/0000-0002-4229-3003)
- Richard G. Maroun (ORCID: https://orcid.org/0000-0002-0697-2535)
- Elias Bou‐Maroun (ORCID: https://orcid.org/0000-0003-0208-858X)
- Maher Abboud
- Adrien Lerbret (ORCID: https://orcid.org/0000-0003-2085-3767)
Institutions
- Procédés Alimentaires et Microbiologiques (FR)
- Laboratoire Interdisciplinaire Carnot de Bourgogne (FR)
- Université Bourgogne Europe (FR)
Publication Details
- Journal
- Microchemical Journal
- Published
- 2025-08-18
- DOI
- https://doi.org/10.1016/j.microc.2025.114924
- Citations
- 4
- Primary Topic
- Analytical chemistry methods development
- Type
- article
- Field-Weighted Citation Impact
- 3.01