<i>“I like to accommodate as much as possible”:</i> A survey of food service professionals’ awareness of dysphagia and experiences in dietary modifications
While high levels of awareness and confidence were reported, barriers continue to limit the translation of these positive attitudes into practice. Improved education and training materials delivered in multiple modalities and targeted at all levels of food service professionals are indicated.
Authors
- Ee Jean Lim (ORCID: https://orcid.org/0000-0002-5242-0651)
- Laurelie R. Wishart (ORCID: https://orcid.org/0000-0002-9474-9121)
- Alana Hutchison (ORCID: https://orcid.org/0000-0002-4116-5085)
- Anna F. Rumbach (ORCID: https://orcid.org/0000-0002-6542-4942)
- Rebecca Packer (ORCID: https://orcid.org/0000-0002-5744-7757)
- Simone Howells (ORCID: https://orcid.org/0000-0002-5632-0850)
- Bena Brown (ORCID: https://orcid.org/0000-0002-7537-2402)
Institutions
- Griffith University (AU)
- The University of Queensland (AU)
- Metro Health Hospital (US)
- Metro South Health (AU)
Publication Details
- Journal
- International Journal of Speech-Language Pathology
- Published
- 2025-08-19
- DOI
- https://doi.org/10.1080/17549507.2025.2544738
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00