Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements

Current method gaps and cutting-edge technology/methods are discussed for future consideration when establishing new reference methods for vitamins in foods and dietary supplements.

Authors

Erik J M Konings (ORCID: https://orcid.org/0000-0001-7946-8420)
Eystein Oveland (ORCID: https://orcid.org/0000-0003-2206-1480)
Jinchuan Yang (ORCID: https://orcid.org/0000-0003-0271-9134)
Philippe J. Eugster (ORCID: https://orcid.org/0000-0002-0197-6318)
Shulin Feng
Kai Liu
Elaine Jobgen

Institutions

Norwegian Food Safety Authority (NO)
Deloitte (United States) (US)
Waters (United States) (US)
Norwegian Institute of Marine Research (NO)
Hôpital Nestlé (CH)
Netherlands Food and Consumer Product Safety Authority (NL)
Institute of Marine Research (ES)

Publication Details

Journal: Journal of AOAC International
Published: 2025-08-15
DOI: https://doi.org/10.1093/jaoacint/qsaf074
Primary Topic: Consumer Attitudes and Food Labeling
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements

Erik J M Konings, Eystein Oveland, Jinchuan Yang, Philippe J. Eugster et al.

Aug 15, 2025

Journal of AOAC International

Consumer Attitudes and Food Labeling

article

Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements

Erik J M Konings, Eystein Oveland, Jinchuan Yang, Philippe J. Eugster, Shulin Feng, Kai Liu, Elaine Jobgen

August 15, 2025article en

Abstract

Current method gaps and cutting-edge technology/methods are discussed for future consideration when establishing new reference methods for vitamins in foods and dietary supplements.

Journal of AOAC InternationalVol. 109(1)

Norwegian Food Safety Authority (NO), Deloitte (United States) (US), Waters (United States) (US), Norwegian Institute of Marine Research (NO), Hôpital Nestlé (CH), Netherlands Food and Consumer Product Safety Authority (NL), Institute of Marine Research (ES)

Openalex Percentile: Top 71%

Consumer Attitudes and Food Labeling

DOI Source OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements — Erik J M Konings, Eystein Oveland, et al. · Journal of AOAC International (2025) | TGRS Research Map | TGRS