The Associations of Dietary Copper and Magnesium Intake, Geriatric Nutritional Risk Index, and Systemic Inflammation Response Index with Stroke Risk in the Elderly
Higher dietary copper and magnesium intake are associated with reduced stroke risk in the elderly, with GNRI and SIRI exerting modest mediating effects.
Authors
- Sifan Liu (ORCID: https://orcid.org/0009-0004-2598-3151)
- Lei Zheng (ORCID: https://orcid.org/0000-0003-0131-3474)
- Bin Luo (ORCID: https://orcid.org/0000-0002-3502-3769)
- Baiwen Zhang (ORCID: https://orcid.org/0000-0003-0035-2391)
- Wei Zou (ORCID: https://orcid.org/0000-0003-4560-1582)
Institutions
- Heilongjiang University of Chinese Medicine (CN)
- First Affiliated Hospital of Heilongjiang University of Chinese Medicine (CN)
Publication Details
- Journal
- Balkan Medical Journal
- Published
- 2025-08-19
- DOI
- https://doi.org/10.4274/balkanmedj.galenos.2025.2025-7-25
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Centers for Disease Control and Prevention