Effects of multiple stressors on embryos and emerging larvae of the American lobster

Environmental changes in the ocean can impose significant physiological costs and morphological changes to many marine organisms, and early life stages such as eggs and larvae are predicted to be particularly vulnerable to climate change drivers including warming and acidification. Although sensitivity to ocean change stressors during development has the potential to influence the performance, and ultimately the recruitment, of postlarvae and juveniles, the nature and strength of physiological modifications during embryo development is understudied in the ecologically and economically important American lobster Homarus americanus . We investigated the long-term, interactive impacts of ocean acidification and ocean warming on the development and physiology of brooded lobster embryos. We exposed ovigerous females to a combination of 2 temperatures and 2 pH levels for 5 mo, throughout which we measured development, metabolic rate, biochemical composition, and enzyme activity in their brooded embryos. The physiology of American lobster embryos appears to be robust to ocean acidification conditions but sensitive to warming, particularly for metabolic traits. We also found that warming induced a reduction in the size of freshly hatched larvae. Understanding how environmental change influences these early life stages of lobsters can improve predictions for how this species will fare in a changing ocean environment.