Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes
Authors
Hafeedza Abdul Rahman (ORCID: https://orcid.org/0000-0003-1636-3415)
Piyapat Aiemcharoen
Wan Aida Wan Mustapha (ORCID: https://orcid.org/0000-0003-2321-3714)
Nur Akmal Solehah Din (ORCID: https://orcid.org/0000-0002-9879-0041)
Seng Joe Lim (ORCID: https://orcid.org/0000-0002-9460-5136)
Noorul Syuhada Mohd Razali (ORCID: https://orcid.org/0000-0003-2100-0811)
Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes
Hafeedza Abdul Rahman, Piyapat Aiemcharoen, Wan Aida Wan Mustapha, Nur Akmal Solehah Din et al.
Citations
1 citations
Journal
Journal of Food Science and Technology
Topics
Seaweed-derived Bioactive Compounds
Field-Weighted Citation Impact (FWCI)
2.27
article
Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes
Hafeedza Abdul Rahman, Piyapat Aiemcharoen, Wan Aida Wan Mustapha, Nur Akmal Solehah Din, Seng Joe Lim, Noorul Syuhada Mohd Razali, Decha Sermwittayawong, Ainaatul Asmaa’ Ishak, Noor-Soffalina Sofian-Seng
article en
1 citations
Abstract
No abstract available for this paper.
Publication Tag
Journal of Food Science and TechnologyVol. 63(1)
Institutions
Prince of Songkla University (TH), Universiti Malaysia Terengganu (MY), National University of Malaysia (MY)
Funders
Prince of Songkla University, Universiti Kebangsaan Malaysia, Faculty of Science, Prince of Songkla University