Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
WOPs demonstrated notable antihypertensive effects in vivo. These results may provide a theoretical basis for further investigation of the in vivo antihypertensive mechanisms of WOPs and support their potential use in pharmaceutical and functional food development. © 2025 Society of Chemical Industry.
Authors
- X Wang (ORCID: https://orcid.org/0000-0002-5535-4418)
- Chengjun Yang (ORCID: https://orcid.org/0000-0002-4877-9856)
- Ganlu Meng
- Wenying Liu (ORCID: https://orcid.org/0000-0001-8369-0809)
- Xinxue Zhang
Institutions
- China National Research Institute of Food and Fermentation (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-19
- DOI
- https://doi.org/10.1002/jsfa.70135
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00