Agrochemical effects on plankton temporal variability are buffered at larger spatial scales

Agricultural expansion affects ecosystem dynamics both locally and through regional‐scale processes. However, the way local and regional effects interact to influence temporal dynamics is not well understood. We conducted an outdoor freshwater mesocosm experiment to examine how localized agrochemical contamination, across different landscape compositions, influences the temporal variability of producers and consumers in planktonic food webs. We found that localized agrochemical contamination changed the temporal variability of local populations, but its effects varied across trophic levels. Insecticide contamination both increased the variability of consumers and reduced that of producer populations through cascading effects. Fertilizer contamination increased the variability of producer populations, but its effects on consumers were less pronounced. Temporal variability originating at the population level was buffered at higher levels of biological organization and spatial scales (communities and metacommunities). These results indicate that more complex systems, comprising interacting species and embedded in spatial dynamics, play an important role in reducing temporal variability, regardless of landscape composition and spatial heterogeneity. Our study reinforces the destabilizing effects of agrochemicals on freshwater planktonic food webs, and suggests that sustaining complex, spatially connected ecological systems could be crucial to biodiversity stability in highly modified agricultural landscapes.

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Publication Details

Journal
Oikos
Published
2025-08-19
DOI
https://doi.org/10.1002/oik.11436
Primary Topic
Environmental Toxicology and Ecotoxicology
Type
article
Field-Weighted Citation Impact
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article

Agrochemical effects on plankton temporal variability are buffered at larger spatial scales

Ana Carolina Dos Santos, Hugo Sarmento, Tadeu Siqueira, Victor S. Saito et al.
Oikos
Environmental Toxicology and Ecotoxicology
article

Agrochemical effects on plankton temporal variability are buffered at larger spatial scales

Ana Carolina Dos Santos, Hugo Sarmento, Tadeu Siqueira, Victor S. Saito, Gilmar Perbiche‐Neves, Neliton R. F. Lara, Erick Mateus‐Barros, Gedimar Pereira Barbosa, Jorge Laço Portinho, Cassiana Carolina Montagner, Luís Schiesari, Bruna Lages Veloso, C. A Vieira
article en

Abstract

Agricultural expansion affects ecosystem dynamics both locally and through regional‐scale processes. However, the way local and regional effects interact to influence temporal dynamics is not well understood. We conducted an outdoor freshwater mesocosm experiment to examine how localized agrochemical contamination, across different landscape compositions, influences the temporal variability of producers and consumers in planktonic food webs. We found that localized agrochemical contamination changed the temporal variability of local populations, but its effects varied across trophic levels. Insecticide contamination both increased the variability of consumers and reduced that of producer populations through cascading effects. Fertilizer contamination increased the variability of producer populations, but its effects on consumers were less pronounced. Temporal variability originating at the population level was buffered at higher levels of biological organization and spatial scales (communities and metacommunities). These results indicate that more complex systems, comprising interacting species and embedded in spatial dynamics, play an important role in reducing temporal variability, regardless of landscape composition and spatial heterogeneity. Our study reinforces the destabilizing effects of agrochemicals on freshwater planktonic food webs, and suggests that sustaining complex, spatially connected ecological systems could be crucial to biodiversity stability in highly modified agricultural landscapes.

OikosVol. 2025(11)
Universidade Federal de São Carlos (BR), Universidade Estadual de Campinas (UNICAMP) (BR), University of Canterbury (NZ), Centro Universitário Belas Artes de São Paulo (BR), Instituto de Desenvolvimento Sustentável Mamirauá (BR), Universidade Estadual Paulista (Unesp) (BR)
Openalex Percentile: Top 72%
Environmental Toxicology and Ecotoxicology
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