Biochemical characteristics of extracts from proallergenic microfungi Erysiphe Palczewskii and Erysiphe convolvuli
The comparative proteomic analysis provided insights into the unique and shared proteins of E. palczewskii and E. convolvuli. Several proteins, including heat shock proteins and enzymes involved in metabolic processes, exhibited allergenic potential. The studied fungi contained a high concentration of fatty acid 18:2, a precursor of arachidonic acid, which is involved in developing inflammatory responses.
Authors
- Agata Malinowska (ORCID: https://orcid.org/0000-0001-6599-901X)
- Agnieszka Szuster‐Ciesielska (ORCID: https://orcid.org/0000-0003-4046-1920)
- Sylwia Wdowiak‐Wróbel (ORCID: https://orcid.org/0000-0002-5251-5335)
- Urszula Świderska-Burek (ORCID: https://orcid.org/0000-0002-3120-276X)
- Bianka Świderska (ORCID: https://orcid.org/0000-0002-9373-4008)
- Marta Palusińska‐Szysz (ORCID: https://orcid.org/0000-0001-8540-3084)
- Monika Sztandera−Tymoczek (ORCID: https://orcid.org/0000-0003-2963-3699)
- Małgorzata Pac-Sosińska (ORCID: https://orcid.org/0000-0003-2375-1096)
Institutions
- Maria Curie-Skłodowska University (PL)
- Institute of Biochemistry and Biophysics, Polish Academy of Sciences (PL)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-08-18
- DOI
- https://doi.org/10.1186/s12864-025-11862-w
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Narodowym Centrum Nauki