Spatio-temporal dynamics of net carbon emissions in China's marine fishery: A provincial-level analysis

• Net CO 2 emissions from China's marine fisheries peaked in 2016. • Expansion of marine aquaculture helps mitigate carbon emissions. • There is clear regional variation in carbon emission and sink capacity. • Aquaculture sequestration can offset emissions from capture fisheries. • Tailored carbon neutrality pathways are needed for marine fisheries. Marine fisheries act as both carbon sources and carbon sinks, making them an important component in climate change mitigation strategies. This study aims to quantify the temporal trends and identify the main drivers of net CO 2 emissions in China’s marine fisheries, providing scientific support for carbon neutrality policies in the sector. An integrated accounting framework, considering the direct/indirect carbon emissions of energy use and carbon sequestration in aquaculture, was developed to assess net CO 2 emissions in China’s coastal provinces from 2003 to 2023. Using the Logarithmic Mean Divisia Index (LMDI) method, the net CO 2 emissions were decomposed into eight driving factors, including technological, structural, and economic scale effects, and conducted provincial-level comparisons to capture spatial heterogeneity. In 2016, the CO 2 emissions peaked and declined due to the improvements of energy efficiency and the carbon-sequestering of aquaculture. The economic scale was identified as the largest driver of emissions growth, whereas the structural optimization and technological progress mitigated this trend. Spatial analysis revealed that provinces dominated by capture fisheries had higher net carbon emission intensities; in contrast, provinces with more advanced aquaculture sectors exhibited greater carbon sequestration capacities, which can partially offset the carbon emissions generated by capture fisheries. This framework provides a systematic approach for net carbon accounting in marine fisheries and supports the formulation of targeted low-carbon strategies at the regional level.

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Publication Details

Journal
Results in Engineering
Published
2025-08-18
DOI
https://doi.org/10.1016/j.rineng.2025.106773
Primary Topic
Ocean Acidification Effects and Responses
Type
article
Field-Weighted Citation Impact
0.00

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article

Spatio-temporal dynamics of net carbon emissions in China's marine fishery: A provincial-level analysis

Sasa Nie, Tugui Yuan, Mingming Hu, Wenxiang Zhang et al.
Results in Engineering
Ocean Acidification Effects and Responses
article

Spatio-temporal dynamics of net carbon emissions in China's marine fishery: A provincial-level analysis

Sasa Nie, Tugui Yuan, Mingming Hu, Wenxiang Zhang, Qin Zhu
article en

Abstract

• Net CO 2 emissions from China's marine fisheries peaked in 2016. • Expansion of marine aquaculture helps mitigate carbon emissions. • There is clear regional variation in carbon emission and sink capacity. • Aquaculture sequestration can offset emissions from capture fisheries. • Tailored carbon neutrality pathways are needed for marine fisheries. Marine fisheries act as both carbon sources and carbon sinks, making them an important component in climate change mitigation strategies. This study aims to quantify the temporal trends and identify the main drivers of net CO 2 emissions in China’s marine fisheries, providing scientific support for carbon neutrality policies in the sector. An integrated accounting framework, considering the direct/indirect carbon emissions of energy use and carbon sequestration in aquaculture, was developed to assess net CO 2 emissions in China’s coastal provinces from 2003 to 2023. Using the Logarithmic Mean Divisia Index (LMDI) method, the net CO 2 emissions were decomposed into eight driving factors, including technological, structural, and economic scale effects, and conducted provincial-level comparisons to capture spatial heterogeneity. In 2016, the CO 2 emissions peaked and declined due to the improvements of energy efficiency and the carbon-sequestering of aquaculture. The economic scale was identified as the largest driver of emissions growth, whereas the structural optimization and technological progress mitigated this trend. Spatial analysis revealed that provinces dominated by capture fisheries had higher net carbon emission intensities; in contrast, provinces with more advanced aquaculture sectors exhibited greater carbon sequestration capacities, which can partially offset the carbon emissions generated by capture fisheries. This framework provides a systematic approach for net carbon accounting in marine fisheries and supports the formulation of targeted low-carbon strategies at the regional level.

Results in EngineeringVol. 27
Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) (CN), Leibniz Institute for Agricultural Engineering and Bioeconomy (DE)
National Natural Science Foundation of China, Beijing Municipal Education Commission, Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)
Life below water
Openalex Percentile: Top 78%
Ocean Acidification Effects and Responses
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